The pizza, for its simple ingredients, the food is more representative of the Mediterranean diet: flour, tomato, olive oil and ... The ancient stone mills produced flour "raw" high in fiber, minerals and vitamins while the white flour "modern" is deprived of the most valuable nutrients It contains mainly starch. Starch is difficult to digest and causes allergies. There is evidence that ancient cereal handed down "pure" and nutritionally balanced allow you to churn out products easily digestible and tolerable.
Young Pizza provides a high intake of antioxidants on free radicals active against cellular aging and, therefore, also recommended by the Ministry of Health in framework of a balanced diet.
Compared to a traditional pizza, Young Pizza has twice as polyphenols and antioxidant capacity 6 times higher.
Wholemeal Kamut and Oats: antioxidant
Kamut is the ancestor of modern wheat. Cultivated thousands of years ago in the Fertile Crescent between Mesopotamia and Egypt, contains 40% more protein than traditional wheat. It also has a high percentage of amino acids, vitamins and minerals, natural antioxidants, such as selenium, which contributes to prevent cancer and heart disease and fights free radicals. the flour integral, stone-ground, allows to maintain all properties..
Wheat Germ: rich in minerals and vitamins
The wheat germ is the "heart" of the grain, that is, the embryo of the plant grain. Rich in vitamin E, with known antioxidant properties and anti- radicals, wheat germ also contains minerals (copper, calcium, manganese, phosphorus and magnesium), B vitamins and Omega 3.
Golden Flax Meal: Omega 3 and vitamin B group
From a nutritional point of view the flax flour is rich in Omega 3, protein and vitamins B1, B2, F. It is obtained from flax processing with innovative processes in cryo-grinding (ie maintaining low temperatures) in order to maintain properties unchanged.
Extracts pulp Olive and Red Grapes: antioxidant stronger The polyphenols present in olive pulp and Red Grape, are natural antioxidants useful for preventing the oxidation of lipoproteins and fight free radicals, main responsible for aging. 100g of Pizza Young make the polyphenols themselves a glass of red wine or olive oil 100ml.