Type of Course

The Professional Course and Basic Course are divided into hours of theory and practice hours. During the course deals with all types of products pizza. While for the master and amateur courses will be selected types to be treated during the course.

Type of Course:
Baking pan
Pizza scoop
Italian Traditional Pizza
The Traditional Neapolitan Pizza
Acrobatic Pizza
Alternative Flours

Costi
Professional Course 60 hours - 1.500,00€ + Vat
Base Course 30 hours - 800,00€ + Vat
Master Upgrade 15 hours - 500,00€ + Vat
Amateur Course 15 hours - 500,00€ + Vat
Group Lesson for Amateur Course 3 hours - 100,00€ + Vat

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La Rocca di Calliano (TN)
La Rocca SAS di Dovier Raffaella
P.Iva 02349950226